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2004.10.11

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Monkey Ben

While I'm thinking about it, here's the recipe of the apple-cider cocktail I made for Phil on Saturday night. I call it "Apple-Cider Cocktail":

3 oz. apple cider (unpasteurized)
2 oz. Laird's Applejack
1 oz. Sweet Vermouth

Shake and strain into a cocktail class. Makes two drinks.

If I'd been thinking straight, I probably would have garnished with an apple slice or an apple peel. Oh, well. Next time.

Becky

Speaking of yuppies playing on the farm, there was an article in the NY Times recently about a family vacation in Amish country.

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